Our Coffee —
We believe in providing the very best for our customers and tea and coffee is at the forefront. Since opening in December 2010, we’ve been on a constant journey to source the finest leaves and beans we could lay our hands on.
We are currently one of a handful of select proprietors to serve Baristocracy Coffee in the whole of the county.
“Becoming a Flat White barista is long process, requiring six months of coffee training.”
Baristocracy Coffee is a small family business based in the North East. ‘The result of a lifelong dream of owning a business, a love of speciality coffee and a lot of hard work.’
About Baristocracy
Alex grew up in Sydney, learning to roast and brew coffee from his parents. Their cafe, Forsyth Coffee and Tea, is still going strong on the North Shore.
From the moment we started talking about what our business might one day look like, at its centre were three main things: excellent, interesting and delicious speciality coffee; properly paid farmers and transparency throughout our supply chain; continuous improvement in sustainability and minimising our environmental footprint.
Since starting Baristocracy in 2017 we have grown our business, keeping a close eye on our responsibilities as part of this industry. We source coffees that are not only delicious and super flavourful but also grown by small holders, marginalised communities and from less well-known coffee producing countries.
We love being a part of bridging the gap between those growing coffee and those sipping it in their homes here in the UK.